Tuesday, November 15, 2011

Redecorating Inside

It worries me that red velvet cake has enough food coloring in it to turn chocolate cake red. I didn't think colors worked that way. It's kind of like when I used to drink a glass of Hawaiian Punch and the corners of my upper lip would be dyed bright red. I would wash my face with soap and the color still wouldn't come off. It's a good thing that most of my insides are naturally colored some shade of red, because if they weren't before I'd drank that stuff they would be from now on.

No comments:

Post a Comment