Friday, March 28, 2014
Eating Thai red curry or Indian chicken tikka masala is an exercise fading pain for me. I love both of these foods but whenever I eat them I gorge myself to troubling proportions and get so sick that I vow to never touch them again. Then it's a matter of time until that memory of intense food sickness fades enough for me to get it again. I've noticed over the years that the duration of time between my eating the stuff grows longer each incident, so by my estimates if I live to 90 I'll only eat it once that last decade. I'm worried that by then I may not be strong enough to recover from what it does to me. The first case of death by curry.